Exploratory molding dough handmade with natural and organic fruit, plant and vegetable extracts from annatto seed, beets, blueberries, carrots, paprika, purple sweet potato, red cabbage and spinach, rice flour, salt, cream of tartar, organic rosemary oil, vitamin E oil, soybean oil, coconut oil, potassium sorbate and citric acid.
(5) 4oz. containers